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# **Creamy Chicken Orzo Salad with Honey Mustard Dressing: A Fresh and Flavorful Meal**
Looking for a deliciously satisfying yet light meal? Look no further than this **Creamy Chicken Orzo Salad with Honey Mustard Dressing**! Packed with tender chicken, perfectly cooked orzo, and a creamy, tangy honey mustard dressing, this salad is the perfect balance of flavors and textures. Whether you’re serving it as a hearty lunch or as a side dish for dinner, this salad will become an instant favorite in your recipe repertoire.
What makes this dish stand out is its versatility. It’s rich, creamy, and full of fresh ingredients, yet light enough to be enjoyed on warm days or as a side at any gathering. Plus, it’s quick to assemble and can easily be made in advance, making it an ideal choice for busy weeknights or meal prepping.
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## **Why You’ll Love This Recipe**
🍗 **Tender Chicken** – The chicken adds a protein boost while keeping the salad hearty and satisfying.
🍝 **Perfectly Cooked Orzo** – Orzo is a fantastic pasta choice that’s easy to cook and soaks up the creamy dressing beautifully.
🍯 **Honey Mustard Dressing** – The creamy, sweet, and tangy honey mustard dressing ties all the ingredients together for a burst of flavor.
🥗 **Fresh and Colorful** – Loaded with fresh veggies, this salad is not only delicious but also visually appealing.
⏱️ **Quick and Easy** – You can prepare this salad in under 30 minutes, making it perfect for busy days or last-minute gatherings.
🍴 **Perfect for Meal Prep** – This salad keeps well in the fridge for a few days, so you can enjoy it throughout the week.
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## **Ingredients**
### **For the Salad:**
– 2 boneless, skinless chicken breasts (about 1 lb), cooked and shredded
– 1 cup dry orzo pasta
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/4 cup red onion, finely chopped
– 1/2 cup fresh parsley, chopped
– 1/4 cup crumbled feta cheese (optional, but highly recommended)
**For the Honey Mustard Dressing:**
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar (or lemon juice)
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
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