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# **Classic Italian Amaretti Cookies Recipe: A Sweet, Almond Delight**
If you’re a fan of almond-flavored treats, then **Amaretti Cookies** are sure to steal your heart. These classic Italian cookies are not only delicious but also incredibly easy to make. With their crispy exterior and soft, chewy interior, **Amaretti** offer the perfect balance of texture and flavor, making them a timeless treat that pairs perfectly with a cup of coffee or tea.
Made with simple ingredients—almonds, sugar, and egg whites—these gluten-free cookies are naturally sweet, nutty, and fragrant, thanks to the delicate flavor of almonds. Let’s dive into the recipe and discover how you can recreate this classic Italian confection in your own kitchen.
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## **Why You’ll Love This Recipe**
🍪 **Crispy on the Outside, Chewy on the Inside** – The combination of almond paste and egg whites gives these cookies the perfect balance of crispy and chewy textures.
🌰 **Almond Flavor** – If you love almonds, these cookies are a dream come true. They have a rich almond flavor that is enhanced by the use of almond extract.
💨 **Quick and Easy** – With just a few ingredients and a short baking time, you can whip up a batch of amaretti cookies in no time.
🍽️ **Perfect for Any Occasion** – These cookies are perfect for holidays, dinner parties, or as a sweet snack to enjoy any time of the day.
🌿 **Naturally Gluten-Free** – Made with ground almonds, these cookies are a gluten-free treat that can be enjoyed by anyone, regardless of dietary restrictions.
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## **Ingredients**
– 2 cups ground almonds (or almond flour)
– 3/4 cup granulated sugar
– 2 large egg whites
– 1 teaspoon almond extract
– 1/2 teaspoon vanilla extract (optional)
– Powdered sugar for dusting (optional)
– Pinch of salt
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