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## **Instructions**
### **1. Preheat the Oven**
Preheat your oven to 400°F (200°C). Grease a loaf pan or line it with parchment paper to ensure your bread doesn’t stick.
### **2. Mix the Dry Ingredients**
In a large mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Stir them together to ensure the baking powder is evenly distributed through the flour.
### **3. Add the Wet Ingredients**
Make a well in the center of your dry ingredients and pour in the milk, melted butter, and egg (if using). Stir with a spoon or spatula until just combined. The dough will be thick, but that’s perfect for this recipe!
### **4. Pour into the Pan**
Transfer the dough into the prepared loaf pan. Use the back of a spoon to smooth the top and spread it out evenly.
### **5. Bake**
Bake the bread for 15-20 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. If you’re making smaller loaves or rolls, the baking time may be shorter, so check around 12-15 minutes.
### **6. Cool and Serve**
Once baked, remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve warm with butter, jam, or your favorite topping.
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## **Tips for Perfect Quick Bread**
🧈 **For a richer flavor** – You can replace the milk with buttermilk for a tangier taste, or add a bit of grated cheese to the dough for a savory twist.
🌿 **Add herbs or spices** – Feel free to mix in some garlic powder, rosemary, or thyme for an extra burst of flavor.
🍞 **Make it a loaf or rolls** – You can use this dough to make small rolls instead of a loaf by dividing the dough into smaller portions and shaping them into round rolls.
👩🍳 **Customize your bread** – Add mix-ins like raisins, nuts, or seeds for variation, or top with a sprinkle of cinnamon and sugar for a sweet treat.
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## **Why This Bread is a Game-Changer**
Traditional bread recipes can take hours, but this **Bread in 20 Minutes** recipe is a total game-changer for anyone who wants fresh bread but doesn’t have the time to spend on kneading and rising. Whether you’re making it for a weeknight dinner, a last-minute brunch, or just because you’re craving fresh bread, this recipe offers a fast and satisfying solution. The result is soft, fluffy, and warm bread that will make your house smell incredible, and you’ll be amazed at how easy it is to make.
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## **Final Thoughts**
If you’re in a rush but still want the joy of homemade bread, this 20-minute recipe is your new best friend. With minimal ingredients and a simple process, you can enjoy fresh, delicious bread in no time. Plus, it’s a great recipe to get kids involved in the kitchen, as it requires little to no hands-on time, and the result is always a crowd-pleaser.
Try it out and see how quickly this simple bread recipe can become a go-to in your kitchen!
What do you like to pair your homemade bread with? Let me know your favorite toppings! 😊
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