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**The Most Practical Zucchini Fritters Recipe: Quick & Delicious!**
If you’re looking for a simple, healthy, and delicious way to use up zucchini, look no further than these **Zucchini Fritters**. This recipe is quick to prepare, requires minimal ingredients, and is the perfect way to sneak some veggies into your meals. Whether you’re serving them as a side dish, a snack, or a light main course, zucchini fritters are always a crowd-pleaser. Crispy on the outside, tender on the inside, and packed with flavor, these fritters are sure to become a staple in your kitchen.
Ingredients:
– 2 medium zucchinis (about 2 cups grated)
– 1/2 cup all-purpose flour (or gluten-free flour if preferred)
– 1 large egg
– 1/4 cup grated Parmesan cheese (optional for extra flavor)
– 2 cloves garlic, minced
– 1/4 teaspoon dried oregano (optional)
– 1/4 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil (for frying)
– 1/4 cup fresh herbs (parsley, dill, or basil, chopped, optional for garnish)
– Sour cream or Greek yogurt (for serving)
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