Tater Tot Casserole

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### **Step 4: Assemble the Casserole**
6️⃣ Pour the beef and veggie mixture into the **greased baking dish**.
7️⃣ Sprinkle **1 cup of shredded cheese** over the mixture.
8️⃣ Arrange **tater tots** in a single layer on top.

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### **Step 5: Bake & Serve**
9️⃣ Bake for **30-35 minutes**, or until the tater tots are **golden brown and crispy**.
🔟 Sprinkle the remaining **1 cup of cheese** over the top and bake for **5 more minutes**, until melted.
✅ Let it cool slightly before serving. Enjoy!

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## **Variations & Tips**
🌱 **Make it Vegetarian** – Use plant-based ground meat or swap for black beans.
🍗 **Try Different Proteins** – Use ground turkey, chicken, or sausage for a twist.
🧀 **Extra Cheesy** – Add more cheese or mix in some cream cheese for extra creaminess.
🔥 **Spicy Kick** – Add diced jalapeños or hot sauce for heat.

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## **Serving Suggestions**
🍽 Serve with a side salad or roasted vegetables for a balanced meal.
🥒 Pair with pickles or coleslaw for extra crunch.
🍲 Leftovers? Store in an airtight container in the fridge for **up to 3 days**.

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## **Final Thoughts**
Tater Tot Casserole is a **hearty, satisfying, and crowd-pleasing** dish that’s perfect for any occasion. With its **crispy top, creamy filling, and cheesy goodness**, it’s no wonder this classic recipe has stood the test of time.

Try it tonight and enjoy the **ultimate comfort food!** 🥘😋