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### **Instructions:**
#### **1. Prepare the Pork Chops**
Start by seasoning the pork chops with salt, pepper, garlic powder, and onion powder on both sides. This simple seasoning blend enhances the natural flavors of the pork, setting the stage for a flavorful meal.
#### **2. Sear the Pork Chops**
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the pan and sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through. If your pork chops are on the thicker side, you may need to cook them a little longer.
Once cooked, remove the pork chops from the skillet and set them aside on a plate. Cover them with foil to keep them warm while you make the sauce.
#### **3. Make the Creamy Sauce**
In the same skillet, add the butter and let it melt. Scrape up any browned bits left from the pork chops with a wooden spoon—these bits are packed with flavor and will make your sauce even more delicious.
Next, add the chicken broth and bring it to a simmer, letting it reduce slightly for about 2-3 minutes. Stir in the heavy cream, Dijon mustard, and thyme, and continue to cook for another 3-4 minutes until the sauce thickens and becomes creamy. If you like a little tang, the Dijon mustard adds a nice kick, balancing the richness of the cream.
Once the sauce has thickened, stir in the grated Parmesan cheese, which will add a lovely nutty flavor and extra creaminess to the sauce. Taste the sauce and adjust the seasoning with salt and pepper as needed.
#### **4. Return the Pork Chops to the Pan**
Return the cooked pork chops to the skillet, nestling them into the sauce. Spoon some of the creamy sauce over the chops to coat them well. Let the pork chops simmer in the sauce for an additional 3-4 minutes, ensuring they are heated through and the flavors meld together.
#### **5. Garnish and Serve**
Once the pork chops are fully coated in the creamy sauce, remove the skillet from the heat. Garnish with fresh chopped parsley for a burst of color and freshness. Serve the supreme pork chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad.
### **Why You’ll Love Supreme Pork Chops**
**1. Tender and Juicy:** The searing process locks in the juices, ensuring that the pork chops stay tender and flavorful. Cooking them with a creamy sauce only enhances their moistness and richness.
**2. Rich and Flavorful Sauce:** The combination of Dijon mustard, heavy cream, and Parmesan cheese creates a rich, luxurious sauce that complements the pork perfectly. It’s the kind of sauce that makes you want to mop up every last bit with bread or a side of potatoes.
**3. Quick and Easy:** Despite its luxurious flavor, this dish is simple to prepare. With just a few ingredients and about 30 minutes of cooking time, you’ll have a meal that feels special yet is easy enough for a weeknight dinner.
**4. Versatile:** These supreme pork chops pair well with a wide range of sides. Whether you’re craving something hearty like mashed potatoes or something light like sautéed greens, this dish adapts well to your preferences.
### **Tips for Success:**
– **Pork Chop Thickness:** Thicker pork chops (around 1 inch) are best for this recipe. If your chops are thinner, reduce the searing time to avoid overcooking.
– **Don’t Skip the Searing:** Searing the pork chops helps to create a flavorful crust and keeps them juicy. Make sure your pan is hot before adding the chops.
– **Customize the Sauce:** Feel free to adjust the flavors of the sauce to suit your tastes. You can add a splash of white wine for extra depth or a squeeze of lemon for brightness.
– **Make Ahead:** You can prepare the sauce in advance and store it in the fridge. When ready to serve, simply reheat the sauce and cook the pork chops fresh.
### **Conclusion:**
These **Supreme Pork Chops** are the epitome of comfort food, combining succulent pork with a rich, creamy sauce that elevates the dish to gourmet levels. Perfect for any occasion, this recipe is sure to become a favorite in your household. Whether you’re looking for a weeknight meal or a dish to impress guests, these pork chops deliver on flavor and ease. So, fire up the skillet and indulge in this deliciously satisfying meal tonight!
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