Oven Banana Chips

# **Homemade Oven Banana Chips: A Healthy & Crispy Snack**

Craving a crunchy, naturally sweet snack that’s **healthy, easy to make, and budget-friendly**? These **homemade oven-baked banana chips** are the perfect solution! Unlike store-bought versions, which are often loaded with **added sugars and preservatives**, this recipe uses **only bananas** (and an optional touch of lemon juice or cinnamon).

Baking banana chips at home gives you **full control over the ingredients**, making them a **wholesome, guilt-free treat** for snacking, lunchboxes, or even as a topping for yogurt and oatmeal.

—

## **Why You’ll Love This Recipe**
✔ **Only 1 Main Ingredient** – Just bananas (plus optional seasonings).
✔ **No Added Sugar** – Naturally sweet with no artificial ingredients.
✔ **Crispy & Delicious** – Perfectly crunchy without frying.
✔ **Budget-Friendly & Easy** – Simple to make with no special equipment.
✔ **Long Shelf Life** – Store well for weeks when kept properly.

—

## **Ingredients**

✅ **2–3 ripe bananas** (firm, but not too soft)
✅ **1 tablespoon lemon juice** (optional, prevents browning)
✅ **1/2 teaspoon cinnamon** (optional, for extra flavor)

—

## **How to Make Oven-Baked Banana Chips**

### **Step 1: Preheat the Oven**
🔥 Preheat your oven to **250°F (120°C)**.
🔹 Line a **baking sheet with parchment paper** to prevent sticking.

—

### **Step 2: Slice the Bananas**
🔪 Peel the bananas and cut them into **thin, even slices (about 1/8 inch thick)**.
🍋 If using, toss the slices in **lemon juice** to prevent browning.

—

**Step 3: Arrange on a Baking Sheet**
📌 Lay the banana slices in a **single layer** on the baking sheet.
🌿 Sprinkle **cinnamon** lightly over the slices (if using).

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends