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# **Ultra-Juicy Chicken Recipe: Why I Bake It 3 Times a Week**
If you’re looking for a go-to recipe that’s delicious, easy to prepare, and perfect for a busy week, then you’ve found it! This **ultra-juicy baked chicken** is so tender, flavorful, and simple to make that I find myself baking it **three times a week**. Whether you’re feeding the family or meal prepping for the week, this dish never disappoints. Let’s dive into why this recipe is a keeper and how you can make it yourself.
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## **Why This Chicken Recipe is a Weeknight Favorite**
✔ **Incredibly Juicy** – The key to this recipe is in its ability to lock in moisture. The chicken comes out tender and juicy every time.
✔ **Easy to Make** – You don’t need a ton of ingredients or complex cooking techniques to get this dish just right.
✔ **Versatile** – You can serve it with a variety of sides, from roasted vegetables to mashed potatoes, or slice it for salads and wraps.
✔ **Quick Clean-Up** – With minimal preparation and a one-pan cooking method, cleanup is a breeze.
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## **Ingredients for Ultra-Juicy Baked Chicken**
✅ **4 boneless, skinless chicken breasts** (or thighs, if you prefer)
✅ **2 tablespoons olive oil**
✅ **1 tablespoon butter**
✅ **1 teaspoon garlic powder**
✅ **1 teaspoon onion powder**
✅ **1/2 teaspoon paprika**
✅ **1 teaspoon dried thyme**
✅ **Salt and pepper**, to taste
✅ **Juice of 1 lemon**
✅ **1/2 cup chicken broth** (or water)
✅ **Fresh herbs** (optional, for garnish – thyme, rosemary, or parsley)
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