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### **Step 5: Serve and Enjoy**
Serve your freshly fried meat pies (empanadas) while they’re still warm! They make a perfect snack, appetizer, or even a main dish when paired with a side salad or dipping sauce like **sour cream**, **tomato salsa**, or **guacamole**.
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## **Pro Tips for the Perfect Empanadas**
– **Seal the Edges Well**: If your empanadas are leaking filling during frying, make sure to press the edges tightly when sealing them, and consider using a fork to crimp the edges for extra security.
– **Don’t Overfill**: It’s tempting to load up the empanadas, but overfilling can cause them to burst open while frying. Stick to a modest amount of filling to ensure they cook evenly.
– **Make Ahead**: Empanadas can be assembled ahead of time and stored in the fridge for up to **24 hours**. If you want to freeze them, place the assembled empanadas in a single layer on a baking sheet, freeze them until solid, then transfer them to a freezer bag. Fry them straight from frozen for a crispy treat whenever you want!
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## **Conclusion**
Making **fried meat pies (empanadas)** at home is easier than you think, and the results are always worth it. The **crispy golden crust**, **flaky dough**, and **savory meat filling** make these empanadas a hit at any gathering or simply as a comfort food snack. Whether you’re making them for a party, family dinner, or just craving something delicious, this recipe will not disappoint.
Give it a try, and prepare to enjoy **crispy, flavorful empanadas** that will have everyone coming back for seconds! 🥟✨
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