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## **Instructions for Making Danish Rolls with Cream and Raisins**
### **Step 1: Prepare the Dough**
1. **Activate the Yeast** – In a small bowl, combine **warm water**, **warm milk**, and **granulated sugar**. Stir in the **yeast** and let it sit for about **5-10 minutes** until the mixture becomes frothy. This shows that the yeast is active and ready to go.
2. **Mix the Dough** – In a large bowl, whisk together the **flour**, **salt**, and **lemon zest** (if using). Add the **yeast mixture**, **eggs**, and **vanilla extract**. Stir until the dough starts to come together.
3. **Knead the Dough** – Turn the dough out onto a floured surface and knead it for about **8-10 minutes** until it’s smooth and elastic. You can also use a stand mixer with a dough hook to knead the dough for you.
4. **Add the Butter** – Gradually add the softened **butter** and continue kneading until the butter is fully incorporated and the dough is soft and elastic.
5. **First Rise** – Shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a damp towel or plastic wrap and let it rise for about **1-1.5 hours**, or until it has doubled in size.
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### **Step 2: Make the Cream Filling**
1. In a mixing bowl, combine the **heavy cream**, **cream cheese**, and **powdered sugar**.
2. Whisk until the mixture is smooth and well combined. You can also use a hand mixer to get a lighter, fluffier texture.
3. Stir in the **vanilla extract** and fold in the **soaked and drained raisins**. The raisins add a delightful burst of sweetness in every bite.
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### **Step 3: Shape the Danish Rolls**
1. **Preheat the Oven** – Preheat your oven to **375°F (190°C)**.
2. **Roll Out the Dough** – Once the dough has risen, punch it down to release the air, then turn it onto a lightly floured surface. Roll the dough into a **rectangle** about **1/4-inch thick**.
3. **Spread the Cream Filling** – Evenly spread the prepared cream filling over the entire surface of the dough, leaving about a **1-inch border** around the edges.
4. **Add Raisins** – Sprinkle a few additional raisins over the filling for an extra burst of flavor.
5. **Roll and Slice** – Starting from one long edge, roll the dough up tightly into a log shape. Slice the dough into **1-inch thick pieces** and place them on a parchment-lined baking sheet.
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### **Step 4: Second Rise and Bake**
1. **Let the Rolls Rise Again** – Cover the rolls with a towel or plastic wrap and let them rise for another **30-40 minutes** until they’ve puffed up.
2. **Bake the Rolls** – Bake in the preheated oven for **18-22 minutes** or until they are golden brown on top and the filling is bubbling slightly.
3. **Cool and Serve** – Let the Danish rolls cool for about 10 minutes before serving. You can also drizzle them with a light glaze made from powdered sugar and milk for an extra touch of sweetness.
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## **Serving Suggestions**
– **Enjoy with Coffee or Tea** – These rolls are perfect with a hot cup of **coffee**, **tea**, or **hot chocolate**.
– **Serve for Brunch** – These Danish rolls are ideal for a weekend brunch with friends or family. Pair them with **fresh fruit** or a **salad** for a well-rounded meal.
– **Perfect for Special Occasions** – These rolls can also be a special treat for **holidays**, **birthdays**, or any gathering where you want to impress your guests with something homemade and delicious.
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## **Tips and Variations**
– **Add Nuts** – For an extra crunch, consider adding chopped **walnuts** or **pecans** to the filling.
– **Use Other Dried Fruits** – Feel free to substitute raisins with other dried fruits like **cranberries**, **currants**, or even **dried apricots**.
– **Make a Glaze** – For an extra layer of sweetness, drizzle the rolls with a simple **vanilla glaze** (powdered sugar, vanilla extract, and milk) once they’ve cooled.
– **Double the Recipe** – These rolls freeze well, so you can make a large batch and freeze the leftovers for later. Just wrap them tightly in plastic wrap and place them in a freezer bag.
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## **Final Thoughts**
These **Danish Rolls** with **cream** and **raisins** are a perfect combination of flaky, buttery dough and sweet, creamy filling. Whether you’re baking for a special occasion or just looking for a comforting treat, this recipe is sure to become a favorite. Easy to make and impossible to resist, these rolls are perfect for any time of day and are sure to bring a smile to your face with every bite.
So, grab your apron and get ready to bake a batch of these delightful treats that are bound to fill your kitchen with irresistible aromas. Enjoy! 🥐🍇
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