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# **Cheesy Loaded Meatloaf Casserole: The Ultimate Comfort Food**
If you love classic **meatloaf** and can’t resist a **cheesy, loaded casserole**, then this **Cheesy Loaded Meatloaf Casserole** is about to become your new favorite meal! It takes all the best parts of a traditional meatloaf and elevates them with **creamy mashed potatoes, melted cheese, and crispy bacon**—a true comfort food masterpiece.
This dish is **easy to make, incredibly satisfying, and perfect for feeding a hungry crowd**. Whether you’re serving it for a **weeknight dinner or a cozy family gathering**, it’s guaranteed to be a hit!
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## **Why You’ll Love This Recipe**
✅ **Classic Meatloaf with a Twist** – All the hearty flavors of meatloaf but in a cheesy, layered casserole.
✅ **Rich & Creamy** – Topped with smooth mashed potatoes and gooey cheese.
✅ **Great for Leftovers** – Tastes even better the next day!
✅ **Easy to Make** – Simple ingredients, minimal effort, and maximum flavor.
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## **Ingredients You’ll Need**
### **For the Meatloaf Base:**
– **1 ½ lbs ground beef**
– **1 cup breadcrumbs**
– **1 egg**
– **½ cup milk**
– **½ cup ketchup**
– **1 tablespoon Worcestershire sauce**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon salt**
– **½ teaspoon black pepper**
### **For the Topping:**
– **3 cups mashed potatoes** (homemade or store-bought)
– **1 cup shredded cheddar cheese**
– **½ cup cooked bacon bits**
– **2 tablespoons chopped green onions (optional, for garnish)**
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## **How to Make Cheesy Loaded Meatloaf Casserole**
### **Step 1: Preheat & Prep**
Preheat your oven to **375°F (190°C)** and grease a 9×13-inch baking dish.
### **Step 2: Make the Meatloaf Layer**
1. In a large bowl, mix together the **ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper**.
2. Spread the mixture evenly into the prepared baking dish.
3. Bake for **20-25 minutes**, or until the meatloaf is fully cooked (internal temp should reach **160°F (71°C)**).
### **Step 3: Add the Cheesy Loaded Toppings**
1. Spread the **mashed potatoes** evenly over the cooked meatloaf.
2. Sprinkle the **shredded cheddar cheese** over the top.
3. Add the **cooked bacon bits** for extra flavor and crunch.
### **Step 4: Bake Until Golden & Bubbly**
Return the casserole to the oven and bake for another **10-15 minutes**, or until the cheese is melted and bubbly.
**Step 5: Garnish & Serve**
Sprinkle with **chopped green onions** for a pop of color and fresh flavor. Let the casserole rest for **5 minutes**, then slice and serve!
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