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# **Cheesy Beef Philly Sandwich: A Flavor-Packed Classic**
Few sandwiches can match the **Cheesy Beef Philly Sandwich** when it comes to bold flavors, hearty textures, and ultimate comfort. Inspired by the classic **Philly cheesesteak**, this version features **thinly sliced beef**, **caramelized onions**, **bell peppers**, and **gooey melted cheese** all stuffed inside a perfectly toasted hoagie roll. Whether you’re making it for a quick weeknight dinner or serving it at a game-day gathering, this sandwich is a guaranteed crowd-pleaser!
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## **Why You’ll Love This Recipe**
✔ **Quick & Easy** – Ready in under **30 minutes** with minimal prep.
✔ **Hearty & Filling** – Packed with protein, cheese, and vegetables.
✔ **Restaurant-Quality at Home** – Tastes just like a deli-style Philly cheesesteak!
✔ **Customizable** – Adjust the cheese, veggies, and toppings to your preference.
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## **Ingredients**
### **For the Sandwich Filling:**
– 1 lb **ribeye steak** (or flank steak), thinly sliced
– 1 tbsp **olive oil**
– 1 tbsp **butter**
– 1 **onion**, thinly sliced
– 1 **green bell pepper**, thinly sliced
– 1 **red bell pepper**, thinly sliced
– 2 cloves **garlic**, minced
– ½ tsp **salt**
– ½ tsp **black pepper**
– ½ tsp **Worcestershire sauce** (for extra depth of flavor)
**For the Cheese & Bread:**
– 4 **hoagie rolls** (or sub rolls), split
– 6-8 slices **provolone cheese** (or Cheez Whiz for a classic Philly style)
– 1 tbsp **butter**, melted (for toasting the bread)
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