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### Instructions:
#### 1. **Cook the Potatoes**
Start by peeling and dicing the potatoes into small cubes. Bring a large pot of salted water to a boil and cook the potatoes until they are fork-tender, about 10-12 minutes. Drain the potatoes and set them aside to cool slightly.
#### 2. **Prepare the Broccoli**
While the potatoes are cooking, steam or blanch the broccoli florets. To steam, place the broccoli in a steamer basket over boiling water for about 3-4 minutes until they are tender but still bright green. Alternatively, you can blanch the broccoli by boiling it for 2-3 minutes and then transferring it to ice water to stop the cooking process. Once done, set the broccoli aside.
#### 3. **Make the Cheese Sauce**
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk it into the butter to create a roux. Cook for about 1 minute, stirring constantly. Gradually add the milk, whisking to combine, and cook the sauce for another 3-4 minutes until it thickens.
Once the sauce has thickened, reduce the heat to low and stir in the sour cream, shredded cheddar cheese, garlic powder, salt, and pepper. Continue to stir until the cheese is completely melted and the sauce is smooth. Taste and adjust seasoning as needed.
#### 4. **Assemble the Casserole**
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with a little butter or cooking spray. In the prepared baking dish, layer the cooked potatoes, followed by the broccoli. Pour the creamy cheese sauce over the top, making sure everything is evenly covered.
#### 5. **Bake the Casserole**
Sprinkle a little extra shredded cheddar cheese on top for a golden, bubbly finish. Place the casserole in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
#### 6. **Garnish and Serve**
Once the casserole is baked to perfection, remove it from the oven and let it sit for a few minutes. Garnish with fresh parsley for a pop of color and added flavor. Serve hot as a side dish or enjoy it as a light main course.
### Tips for Success:
– **Make Ahead**: This casserole is perfect for making ahead! You can prepare it up to a day in advance, cover it, and refrigerate it until you’re ready to bake. If you’re preparing it from scratch, it may take a few extra minutes to cook, so just keep an eye on it.
– **Add More Veggies**: Feel free to add other vegetables like cauliflower, carrots, or mushrooms to make the casserole even more nutritious.
– **Use Different Cheeses**: While cheddar cheese is the classic choice, you can experiment with different types of cheese like mozzarella, gouda, or Monterey Jack for a unique flavor.
– **Make it Crispy**: For an extra crispy topping, sprinkle some breadcrumbs or panko over the cheese before baking.
### Why This Cheesy Baked Broccoli and Potato Casserole is a Must-Try:
This casserole is the ultimate comfort food, combining two beloved ingredients—potatoes and broccoli—with a creamy, cheesy sauce that brings everything together. The potatoes add a hearty, filling base, while the broccoli brings in a pop of color and a nutritious punch. The rich cheese sauce ties it all together in a way that’s nothing short of delicious.
What makes this recipe truly special is its versatility. It can easily be made as a side dish for a holiday meal, served alongside grilled meats, or enjoyed as a vegetarian main dish. Plus, it’s simple enough to prepare for a weeknight dinner, making it perfect for busy families or anyone craving a cozy, homemade meal.
### Conclusion:
**Cheesy Baked Broccoli and Potato Casserole** is a comforting, cheesy delight that everyone will love. With its creamy cheese sauce, tender potatoes, and vibrant broccoli, this dish is sure to be a hit at your next family meal or gathering. Easy to make and packed with flavor, it’s the perfect addition to any dinner table. So, gather your ingredients, preheat the oven, and get ready to enjoy a warm, satisfying meal that’s sure to become a family favorite!
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