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# **Baked Sweet Baby Ray’s Chicken Drumsticks: Sticky, Sweet & Irresistible!**
If you’re looking for a **finger-licking good chicken recipe**, these **Baked Sweet Baby Ray’s Chicken Drumsticks** will become your new favorite! Coated in a rich, smoky, and sweet barbecue glaze, these drumsticks are **juicy, flavorful, and incredibly easy to make**. With just a few ingredients and minimal prep, you can have a delicious **BBQ-inspired meal** right from your oven—no grill required!
Perfect for a **weeknight dinner, game night, or backyard gathering**, these drumsticks will have everyone asking for seconds.
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## **Why You’ll Love This Recipe**
✔ **Easy to make** – Just season, bake, and glaze!
✔ **Crispy on the outside, juicy on the inside** – Perfectly baked drumsticks every time.
✔ **Packed with BBQ flavor** – Sweet Baby Ray’s sauce takes it to the next level.
✔ **Oven-baked, not fried** – Healthier without sacrificing taste.
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## **Ingredients You’ll Need**
🍗 **8-10 chicken drumsticks**
🧂 **1 teaspoon salt**
🌶 **1/2 teaspoon black pepper**
🌿 **1 teaspoon garlic powder**
🌶 **1/2 teaspoon smoked paprika** (optional for a smoky kick)
🫒 **2 tablespoons olive oil**
🔥 **1 cup Sweet Baby Ray’s BBQ sauce**
🍯 **2 tablespoons honey or brown sugar** (for extra caramelization)
🥄 **1 tablespoon Worcestershire sauce** (optional for added depth of flavor)
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## **How to Make Baked Sweet Baby Ray’s Chicken Drumsticks**
### **Step 1: Preheat & Prep**
1. Preheat your oven to **400°F (200°C)**.
2. Line a baking sheet with **parchment paper or foil** and place a wire rack on top (this helps the drumsticks get crispy).
### **Step 2: Season the Chicken**
3. In a large bowl, toss the **chicken drumsticks** with **olive oil, salt, black pepper, garlic powder, and smoked paprika**.
4. Arrange the drumsticks **in a single layer** on the prepared baking rack.
**Step 3: Bake Until Crispy**
5. Bake for **35-40 minutes**, flipping halfway through, until the skin is crispy and the internal temperature reaches **165°F (75°C)**.
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