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# **Amish Country Casserole: A Comforting Classic for the Whole Family**
Looking for a meal that feels like home and is perfect for feeding a crowd? Look no further than **Amish Country Casserole**! This hearty, satisfying dish combines simple ingredients in a way that brings out the best flavors, making it a go-to comfort food in many households. Known for its rich taste and filling nature, this casserole is the epitome of Amish-style cooking—simple, comforting, and made with love.
Whether you’re preparing a family dinner, hosting friends, or just craving something hearty, this **Amish Country Casserole** is sure to become a favorite on your table. Let’s dive into why this recipe is beloved by so many and how you can easily make it at home!
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## **What Makes Amish Country Casserole So Special?**
Amish cooking is all about hearty, flavorful dishes made with wholesome, everyday ingredients. Amish Country Casserole is a prime example of this philosophy, where simple staples like potatoes, cheese, and ground meat come together to create something truly delicious. Here’s why this casserole is a staple in Amish kitchens:
### **1. Comforting and Hearty**
The combination of tender ground beef, creamy cheese, and soft potatoes creates a dish that’s both comforting and filling. It’s the kind of meal that warms you from the inside out and satisfies your hunger for hours.
### **2. Easy to Make**
With just a few ingredients and minimal prep time, this casserole is a breeze to make. It’s the perfect dish for busy weeknights, meal prepping, or even making ahead for a family gathering.
### **3. Family-Friendly**
Whether you’re serving it to kids, teens, or adults, Amish Country Casserole is a hit with everyone. It’s simple enough to please even picky eaters while still being flavorful enough for the grown-ups.
### **4. Versatile**
One of the best things about this casserole is its versatility. You can easily tweak the ingredients to suit your tastes—add extra veggies, switch out the protein, or make it lighter with healthier substitutes.
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## **Ingredients for Amish Country Casserole**
Here’s what you’ll need to make this delicious and hearty casserole:
– **1 pound ground beef** (or ground turkey for a leaner option)
– **1 medium onion**, chopped
– **4 large potatoes**, peeled and thinly sliced
– **1 can cream of mushroom soup** (or substitute with cream of chicken or celery soup)
– **2 cups shredded cheddar cheese**
– **1/2 cup milk**
– **Salt and pepper** to taste
– **1 teaspoon garlic powder** (optional)
– **1 tablespoon olive oil** (for cooking the beef and onions)
– **Fresh parsley** (optional, for garnish)
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## **How to Make Amish Country Casserole**
### **Step 1: Preheat Your Oven**
Preheat your oven to **350°F (175°C)**. This will allow it to be at the perfect temperature for baking the casserole until golden and bubbly.
### **Step 2: Cook the Ground Beef**
In a large skillet, heat **1 tablespoon of olive oil** over medium heat. Add the **chopped onion** and cook until softened, about 3-4 minutes. Add the **ground beef** and cook until browned, breaking it apart with a spatula as it cooks. Season with **salt**, **pepper**, and **garlic powder** (if using). Once the meat is fully cooked, drain off any excess fat and set the skillet aside.
### **Step 3: Layer the Casserole**
In a greased 9×13-inch baking dish, start layering the casserole. Begin with a layer of thinly sliced **potatoes**. Add half of the cooked ground beef mixture on top of the potatoes. Then, pour **half of the cream of mushroom soup** (and its liquid) over the beef. Repeat the layers with the remaining potatoes, beef mixture, and soup.
**Step 4: Add Milk and Cheese**
Once the casserole layers are complete, pour **1/2 cup of milk** evenly over the top. This helps keep the casserole moist as it bakes. Sprinkle **2 cups of shredded cheddar cheese** over the top layer of potatoes and beef.
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