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## **Instructions**
### **Step 1: Prepare the Apples**
1. Preheat your oven to **350°F (175°C)** and grease a **9×9-inch baking dish**.
2. In a large mixing bowl, combine sliced apples with sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and melted butter.
3. Toss well to coat and spread the apple mixture evenly in the prepared baking dish.
### **Step 2: Make the Topping**
4. In a separate bowl, whisk together flour, brown sugar, oats (if using), baking powder, salt, and cinnamon.
5. Add the cold butter pieces and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
6. Stir in chopped nuts for added crunch (optional).
### **Step 3: Assemble and Bake**
7. Sprinkle the topping evenly over the apple mixture.
8. Bake for **40-45 minutes**, or until the apples are tender and the topping is golden brown and crisp.
9. Let the casserole cool slightly before serving.
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## **Serving Suggestions**
– Enjoy warm with a scoop of **vanilla ice cream** or a dollop of **whipped cream**.
– Serve for breakfast with **Greek yogurt** and a drizzle of **honey**.
– Pair with a cup of **hot coffee or tea** for a cozy treat.
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## **Why You’ll Love This Recipe**
✔ **Simple Ingredients** – No fancy ingredients, just wholesome pantry staples.
✔ **Versatile** – Great for breakfast, dessert, or a side dish for holiday meals.
✔ **Irresistible Flavor** – The combination of baked apples, cinnamon, and a crunchy topping is pure comfort food.
This **Amish Apple Cinnamon Casserole** is a heartwarming dish that brings family and friends together. Try it today and experience a taste of traditional Amish comfort! 🍏✨
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