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### The Simplest Pineapple Casserole: A Sweet and Savory Delight
If you’re looking for an easy-to-make, comforting dish that brings a delightful balance of sweet and savory, look no further than pineapple casserole. This simple recipe is a crowd-pleaser, perfect for everything from weeknight dinners to holiday feasts. The combination of pineapple’s natural sweetness with the rich, buttery crunch of a cheesy topping creates an irresistible flavor profile that will have everyone coming back for seconds.
Here’s how you can make this pineapple casserole with minimal effort and maximum satisfaction.
#### Ingredients You’ll Need:
– **1 can of crushed pineapple** (about 20 oz), drained
– **1 cup of sugar**
– **1 cup of shredded sharp cheddar cheese**
– **1 sleeve of buttery crackers** (like Ritz or Saltines), crushed
– **1/2 cup of melted butter**
– **1 large egg** (optional, but helps with the binding)
– **A pinch of salt** (optional)
#### Directions:
**Step 1: Preheat the Oven**
Start by preheating your oven to 350°F (175°C). This ensures that when your casserole is ready, your oven is at the perfect temperature to bake it to golden perfection.
**Step 2: Mix the Ingredients**
In a large mixing bowl, combine the drained crushed pineapple, sugar, and shredded cheddar cheese. If you’re adding an egg, whisk it in with the mixture. The egg helps to bind the ingredients together and gives the casserole a slightly firmer texture. Stir everything together until the pineapple and cheese are well coated.
**Step 3: Prepare the Topping**
In a separate bowl, crush the buttery crackers into small pieces (a ziploc bag and rolling pin work great for this). Combine the crushed crackers with melted butter. Stir until the crackers are evenly coated with the butter, creating a crumbly topping.
**Step 4: Assemble the Casserole**
Grease a 9×9-inch baking dish (or a similar-sized dish) with a little butter or cooking spray. Pour the pineapple and cheese mixture into the dish and spread it evenly. Then, sprinkle the buttery cracker topping over the top, ensuring it covers the entire surface.
**Step 5: Bake**
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy, and the casserole is bubbling around the edges.
**Step 6: Serve and Enjoy**
Once it’s out of the oven, allow the casserole to cool for a few minutes before serving. The sweet, savory, and cheesy combination is sure to impress your guests or family members.
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