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### **Step 3: Bake the Pork Chops**
1. Return the seared pork chops to the skillet, nestling them into the sauce.
2. Cover the skillet with foil (or transfer everything to a baking dish) and bake for **25-30 minutes** or until the pork reaches an internal temperature of **145°F (63°C)**.
### **Step 4: Serve & Enjoy!**
Remove from the oven and let the pork chops rest for **5 minutes** before serving. Spoon extra gravy over the top and serve with your favorite sides!
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## **Serving Suggestions**
🍽️ **Mashed Potatoes** – Perfect for soaking up that rich gravy.
🍚 **Rice or Egg Noodles** – A great base for a full meal.
🥦 **Steamed Veggies** – Add a fresh touch with green beans, broccoli, or asparagus.
🥖 **Buttery Dinner Rolls** – Ideal for mopping up every last drop of sauce!
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## **Pro Tips for Perfect Pork Chops**
✔ **Choose the Right Cut** – Bone-in pork chops tend to stay juicier, but boneless works too!
✔ **Don’t Overcook** – Use a meat thermometer to check for **145°F (63°C)** for perfectly juicy pork.
✔ **Let Them Rest** – Resting for **5 minutes** after baking keeps the meat tender and flavorful.
✔ **Make it Extra Creamy** – For a richer sauce, add a tablespoon of butter at the end of cooking.
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## **Final Thoughts**
These **Smothered Baked Pork Chops** are the ultimate **comfort food**—rich, creamy, and full of flavor! The homemade gravy takes this dish to the next level, making it a family-favorite meal that you’ll want to make again and again.
### **Try it tonight and let us know how it turned out! 🍽️😋**
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