Roasted Vegetable Medley

– **Minimal Effort, Maximum Flavor**: With just a few simple steps and a short roasting time, you can create a dish that’s packed with flavor. It’s the perfect side for busy weeknights, but impressive enough to serve for special occasions as well.

#### Tips for the Best Roasted Vegetables

– **Cut Evenly**: For uniform cooking, try to cut your vegetables into similar-sized pieces. This ensures they cook at the same rate and develop that perfect crispy texture.

– **Don’t Overcrowd the Pan**: If the vegetables are too crowded on the baking sheet, they’ll steam instead of roast. If you have a lot of vegetables, consider using two baking sheets or roasting them in batches.

– **Experiment with Seasonings**: While garlic powder, thyme, and oregano are classic choices, feel free to get creative. A squeeze of lemon juice or a drizzle of balsamic vinegar after roasting can add a bright, tangy finish. You can also experiment with fresh herbs like rosemary or basil for added flavor.

– **Use Fresh Vegetables**: The fresher your vegetables, the better the flavor and texture. Opt for in-season produce for the best results.

#### Conclusion

Roasted vegetable medley is a simple, flavorful dish that’s perfect for any meal. With its crispy texture, savory seasoning, and natural sweetness, it’s sure to become a favorite in your recipe rotation. Whether you’re looking for a healthy side dish for dinner or a quick, nutritious addition to your meal prep, this recipe delivers on both taste and ease. Try it out, and enjoy the vibrant flavors of roasted veggies!