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## **Instructions**
### **1. Sear the Pork**
– Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
– Season the pork chunks with salt, pepper, and smoked paprika.
– Sear the pork on all sides until browned (about 3-4 minutes per side). Remove and set aside.
### **2. Sauté the Aromatics**
– In the same pot, add the chopped onion and cook until softened (about 5 minutes).
– Stir in the garlic and cook for another minute until fragrant.
### **3. Deglaze with Beer**
– Pour in the beer, scraping up any browned bits from the bottom of the pot.
– Let it simmer for 2 minutes to allow the alcohol to cook off slightly.
### **4. Add the Braising Liquid**
– Stir in the maple syrup, broth, Dijon mustard, apple cider vinegar, and thyme.
– Return the seared pork to the pot, ensuring it is mostly submerged in the liquid.
### **5. Slow Cook to Perfection**
– Cover the pot with a lid and reduce the heat to low.
– Simmer gently for **2 to 2.5 hours**, or until the pork is fork-tender.
– If using an oven, braise at **325°F (160°C)** for the same amount of time.
### **6. Finish and Serve**
– Remove the pork and shred or slice as desired.
– Simmer the sauce uncovered for another **10-15 minutes** to thicken.
– Serve the pork with the reduced sauce drizzled over the top.
## **Serving Suggestions**
– **With mashed potatoes** – The creamy texture soaks up the rich sauce beautifully.
– **Over buttered egg noodles** – A hearty, satisfying combination.
– **With roasted vegetables** – Sweet carrots or Brussels sprouts complement the dish well.
## **Tips for Success**
✔️ **Choose the right beer:** Darker beers like **stout, porter, or brown ale** give the dish deeper flavor, while lighter beers like a **lager** create a milder taste.
✔️ **Make ahead:** This dish tastes even better the next day, making it great for meal prep!
✔️ **Adjust sweetness:** If you prefer a less sweet dish, reduce the maple syrup slightly or use honey as a substitute.
## **Final Thoughts**
This **Braised Pork with Beer and Maple Syrup** is a true celebration of bold flavors and slow-cooked goodness. Whether you’re serving it for a family dinner or a special occasion, it’s guaranteed to be a hit. Enjoy with a cold beer or a glass of red wine for the ultimate experience!
Would you like a variation of this recipe? Let me know! 😊
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