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## **Instructions**
### **Step 1: Prepare the Chocolate Cake**
1. Preheat your oven to **350°F (175°C)**. Grease and flour a **9×13-inch baking dish**.
2. In a large mixing bowl, whisk together the **melted butter, granulated sugar, and brown sugar** until smooth.
3. Add the **eggs and vanilla extract**, mixing until fully combined.
4. In a separate bowl, whisk together the **flour, cocoa powder, baking powder, and salt**.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the **milk**. Mix until just combined—do not overmix!
6. Pour the batter into the prepared baking dish and bake for **30-35 minutes**, or until a toothpick inserted in the center comes out clean.
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### **Step 2: Add the Marshmallow Layer**
1. Once the cake is baked, immediately sprinkle **mini marshmallows** evenly over the top.
2. Return the cake to the oven for **2-3 minutes**, just until the marshmallows start to puff and melt slightly.
3. Remove from the oven and let it cool while you prepare the frosting.
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### **Step 3: Make the Chocolate Frosting**
1. In a saucepan over **medium heat**, melt the **butter**. Stir in the **cocoa powder** and **milk**, whisking until smooth.
2. Remove from heat and gradually whisk in the **powdered sugar** and **vanilla extract** until creamy.
3. If using, fold in the **chopped pecans or walnuts** for an added crunch.
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### **Step 4: Frost the Cake**
1. While the cake is still warm, pour the **warm chocolate frosting** evenly over the marshmallow layer.
2. Use a spatula to gently spread it across the cake, making sure to cover all the marshmallows.
3. Let the cake cool for about **30 minutes** before slicing (if you can resist!).
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## **Serving & Storing Tips**
– **Best Served:** Warm or at room temperature for the ultimate gooey experience!
– **Storing:** Keep leftovers in an airtight container at room temperature for up to **3 days**, or refrigerate for up to **a week**.
– **Freezing:** Wrap slices individually and freeze for up to **3 months**—thaw at room temperature before enjoying!
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## **Final Thoughts**
This **Homemade Mississippi Mud Cake** is **pure chocolate decadence**! From the **rich chocolate cake** to the **gooey marshmallow layer** and **fudgy frosting**, every bite melts in your mouth. Whether you’re making it for a special occasion or just a **sweet weekend treat**, this cake is guaranteed to impress!
**Try it out and let me know—what’s your favorite part of this classic Southern dessert? 🍫😋**
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