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# **Crab and Shrimp Seafood Bisque: A Rich and Creamy Delight**
There’s nothing more comforting than a warm, velvety bowl of **Crab and Shrimp Seafood Bisque**. This elegant dish is a restaurant-quality soup that’s surprisingly easy to make at home. It’s packed with succulent crab meat, tender shrimp, and a luscious, creamy broth that will leave you savoring every spoonful. Whether you’re preparing a special dinner or just indulging in a luxurious meal, this bisque is sure to impress!
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## **Why You’ll Love This Recipe**
✔️ **Rich & Flavorful** – The combination of fresh seafood, butter, and cream makes for an irresistibly smooth and indulgent soup.
✔️ **Easy to Make** – Despite its gourmet taste, this recipe is simple and comes together in under an hour.
✔️ **Perfect for Special Occasions** – A wonderful dish to serve for holidays, date nights, or anytime you want to treat yourself.
✔️ **Customizable** – You can adjust the seasonings, seafood, or thickness to suit your preferences.
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## **Ingredients You’ll Need**
– 2 tbsp **butter**
– 1 tbsp **olive oil**
– 1 small **onion**, finely chopped
– 1 **carrot**, finely chopped
– 2 **celery stalks**, finely chopped
– 3 cloves **garlic**, minced
– 2 tbsp **all-purpose flour** (for thickening)
– 1 cup **white wine** (optional, enhances flavor)
– 3 cups **seafood or chicken broth**
– 1 cup **heavy cream**
– 1 cup **whole milk** (or half-and-half for extra creaminess)
– ½ cup **tomato paste**
– 1 tsp **Old Bay seasoning** (or more to taste)
– ½ tsp **paprika**
– ½ tsp **cayenne pepper** (optional for heat)
– ½ tsp **salt** (adjust to taste)
– ¼ tsp **black pepper**
– ½ lb **shrimp**, peeled, deveined, and chopped
– ½ lb **lump crab meat**
– 2 tbsp **fresh parsley**, chopped (for garnish)
– 1 tbsp **lemon juice** (for brightness)
– **Croutons or toasted bread** (for serving)
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## **How to Make Crab and Shrimp Seafood Bisque**
### **1. Sauté the Aromatics**
In a large pot or Dutch oven, melt **butter** with **olive oil** over medium heat. Add the **onion, carrot, and celery**, and cook until softened (about 5 minutes). Stir in the **garlic** and cook for another minute until fragrant.
### **2. Build the Base**
Sprinkle in the **flour**, stirring continuously to form a roux. Cook for about 1 minute, then slowly pour in the **white wine** (if using), scraping up any bits from the bottom of the pan.
**3. Simmer the Bisque**
Add the **seafood broth**, **tomato paste**, **Old Bay seasoning**, **paprika**, **cayenne pepper**, **salt**, and **black pepper**. Stir well and bring the mixture to a simmer. Let it cook for about **15-20 minutes**, allowing the flavors to meld together.
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