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**Cover Beef with Flour and Put It in a Slow Cooker: You’ll Love It When It’s Done!**
There’s something truly magical about slow cooking. The way the flavors meld together over hours of slow simmering, transforming simple ingredients into a hearty, delicious meal that practically falls apart with a fork. If you’re looking for a no-fuss, mouthwatering dinner, look no further than the simple yet savory recipe of **covering beef with flour and putting it in a slow cooker**. It’s a game-changer!
This dish might sound straightforward, but the end result is pure comfort food bliss. The beef becomes incredibly tender, absorbing all the flavors from the broth and seasonings, while the flour helps thicken the sauce into a rich, flavorful gravy. The best part? You don’t need to spend all day in the kitchen. Set it, forget it, and come home to an amazing meal.
### Why You’ll Love This Recipe
1. **Minimal Effort, Maximum Flavor**: This recipe is as simple as it gets—just cover beef with flour, throw it in the slow cooker, and let time do the rest. Despite the simplicity, it’s packed with rich, comforting flavors that everyone will love.
2. **Tender, Juicy Beef**: The slow cooking process makes the beef incredibly tender. It cooks low and slow, allowing the meat to absorb all the seasonings and become melt-in-your-mouth soft. Perfect for those long, busy days when you want a meal that’s ready and waiting when you get home.
3. **Perfect for Busy Days**: With only a few minutes of prep time, this dish is ideal for busy nights when you don’t have the time or energy to cook an elaborate dinner. Toss everything in the slow cooker before you leave the house, and let it work its magic.
4. **One-Pot Wonder**: This dish is a one-pot meal, which means fewer dishes to clean! The slow cooker does all the hard work for you, and the beef and gravy are perfect to serve over mashed potatoes, rice, or even noodles.
5. **Budget-Friendly**: This is a great recipe for getting the most out of your beef. Using tougher cuts of beef (like chuck roast or stew meat) and slow cooking it makes the meat tender and flavorful without breaking the bank.
### Ingredients You’ll Need
– **2-3 pounds beef** (chuck roast, stew meat, or any cut for slow cooking)
– **1/2 cup all-purpose flour**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon dried thyme** (optional, for extra flavor)
– **2 cups beef broth** (or more, depending on how much gravy you want)
– **1 medium onion**, chopped (optional, for added flavor)
– **1-2 tablespoons olive oil** (optional, for browning the beef)
– **1 tablespoon Worcestershire sauce** (optional, for a rich, umami flavor)
### How to Make Beef with Flour in a Slow Cooker
#### 1. Prepare the Beef
Start by trimming any excess fat off the beef, if necessary. Cut it into large chunks or leave it as a whole roast, depending on your preference.
In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and dried thyme. Dredge the beef pieces in the flour mixture, making sure each piece is evenly coated. This step helps create a flavorful crust on the beef and thickens the gravy as it cooks.
#### 2. Optional Browning Step (for Extra Flavor)
If you have a bit of extra time, consider browning the beef before placing it in the slow cooker. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Brown the beef on all sides until it’s deeply golden. This step isn’t mandatory, but it adds a nice layer of flavor to the dish.
#### 3. Add the Beef to the Slow Cooker
Once the beef is coated in flour (and browned, if desired), transfer it to the slow cooker. If you’re using onions, scatter them over the beef. You can also add a splash of Worcestershire sauce for an extra savory depth of flavor.
#### 4. Add the Broth
Pour the beef broth over the beef. You want the beef to be partially submerged in the liquid to help it cook evenly and stay juicy. If you like a lot of gravy, add a bit more broth. Stir everything to combine.
5. Set and Forget
Cover the slow cooker and set it on **low for 6-8 hours** or **high for 3-4 hours**. The long cooking time will break down the beef, making it incredibly tender and allowing the flour to thicken the broth into a delicious gravy. The result is a dish full of rich flavors, with the beef falling apart at the touch of a fork.
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