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## **Instructions**
### **Step 1: Preheat & Prepare**
1. Preheat your oven to **350°F (175°C)**.
2. Grease a **9×13-inch baking dish** with butter or non-stick spray.
### **Step 2: Make the Creamy Mixture**
1. In a large bowl, mix together the **cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper**.
2. Stir in the **shredded chicken** and **½ cup of the shredded cheese** (saving the rest for topping).
### **Step 3: Add the Biscuits**
1. Gently fold in the **biscuit pieces**, making sure each piece is coated in the creamy sauce.
### **Step 4: Assemble & Bake**
1. Pour the mixture into the prepared baking dish.
2. Sprinkle the remaining **½ cup of cheddar cheese** on top.
3. Drizzle the melted **butter** over the casserole for extra flavor.
### **Step 5: Bake to Perfection**
1. Bake for **30-35 minutes**, or until the biscuits are golden brown and cooked through.
2. Remove from the oven and sprinkle with **dried parsley** for a pop of color.
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## **Serving & Storing Tips**
– **Best Served:** Hot and fresh out of the oven with a side of salad or steamed veggies.
– **Storing:** Keep leftovers in an airtight container in the fridge for up to **3 days**.
– **Reheating:** Warm in the oven at **350°F for 10-15 minutes**, or microwave for a quick meal.
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## **Recipe Variations**
🔹 **Add Veggies** – Stir in **peas, carrots, or spinach** for extra nutrients.
🔹 **Spicy Kick** – Add **½ teaspoon of cayenne pepper** or top with **hot sauce**.
🔹 **Bacon Upgrade** – Crumble cooked bacon on top before baking.
🔹 **Different Cheeses** – Swap cheddar for **mozzarella, pepper jack, or Swiss** for a unique twist.
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## **Final Thoughts**
This **Chicken Bubble Biscuit Bake Casserole** is the ultimate **quick and delicious comfort food**. Whether you’re looking for a **hearty dinner, a kid-friendly meal, or an easy potluck dish**, this casserole is guaranteed to satisfy.
Give it a try and let me know—**what’s your favorite way to customize this dish?** 🍗🧀✨
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