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# **Hearty Beef & Barley Soup: A Comforting Classic**
There’s nothing quite like a warm, hearty bowl of **Beef & Barley Soup** on a chilly day. This timeless dish is packed with tender beef, wholesome barley, and flavorful vegetables, all simmered together in a rich and savory broth. It’s the perfect comfort food that’s both satisfying and nutritious.
If you’re looking for a **simple, delicious, and filling** meal, this Beef & Barley Soup recipe is a must-try. Whether you’re making it for a cozy family dinner or meal-prepping for the week, this soup is guaranteed to be a hit!
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## **Why You’ll Love This Recipe**
✔️ **Rich & Flavorful** – Slow-cooked beef and barley soak up all the delicious flavors of the broth.
✔️ **Nutritious & Filling** – Packed with protein, fiber, and essential nutrients, it’s a wholesome meal in a bowl.
✔️ **Easy to Make** – Simple ingredients come together effortlessly in this one-pot wonder.
✔️ **Perfect for Leftovers** – The flavors deepen overnight, making it even better the next day!
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## **Ingredients You’ll Need**
– 1 ½ lbs **beef stew meat**, cut into bite-sized pieces
– 1 tbsp **olive oil**
– 1 medium **onion**, diced
– 2 **carrots**, sliced
– 2 **celery stalks**, chopped
– 3 cloves **garlic**, minced
– 6 cups **beef broth** (or more, if needed)
– 1 can (14.5 oz) **diced tomatoes**, undrained
– ¾ cup **pearled barley**
– 2 tsp **Worcestershire sauce**
– 1 tsp **dried thyme**
– 1 tsp **dried oregano**
– 1 tsp **salt** (or to taste)
– ½ tsp **black pepper**
– 1 **bay leaf**
– 1 tbsp **tomato paste** (optional, for extra richness)
– 1 cup **frozen peas** (optional, added at the end)
– 2 tbsp **fresh parsley**, chopped (for garnish)
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## **How to Make Beef & Barley Soup**
### **1. Sear the Beef**
Heat **olive oil** in a large pot or Dutch oven over medium-high heat. Add the **beef stew meat** and cook until browned on all sides. This step helps lock in the flavor! Once browned, remove the beef and set it aside.
### **2. Sauté the Vegetables**
In the same pot, add the **onion, carrots, and celery**. Sauté for about 5 minutes until they begin to soften. Stir in the **garlic** and cook for another minute until fragrant.
### **3. Build the Broth**
Return the browned beef to the pot and stir in the **tomato paste** (if using). Add the **beef broth, diced tomatoes, Worcestershire sauce, thyme, oregano, salt, pepper, and bay leaf**. Bring to a boil.
### **4. Simmer to Perfection**
Reduce the heat to low, cover, and let the soup simmer for about **45 minutes to 1 hour**, or until the beef is tender.
### **5. Add the Barley**
Stir in the **barley** and continue to simmer for another **30 minutes**, until the barley is tender and has absorbed the broth’s flavors.
### **6. Final Touches**
If using, add the **frozen peas** in the last 5 minutes of cooking. Taste and adjust seasoning if needed. Remove the **bay leaf**.
**7. Serve & Enjoy!**
Ladle the soup into bowls and garnish with **fresh parsley**. Serve hot with a slice of crusty bread for the ultimate cozy meal.
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