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# **Zebra Sponge Cake: A Beautiful and Delicious Treat**
If you’re looking for a cake that’s not only delicious but also visually stunning, look no further than the **Zebra Sponge Cake**! This light and fluffy cake features beautiful chocolate and vanilla swirls, creating a striking zebra-striped effect when sliced. It’s the perfect dessert for special occasions or just when you want to impress your family with a homemade treat.
In this article, we’ll guide you through making the perfect **Zebra Sponge Cake**, with tips to ensure a soft, airy texture and perfect stripes every time.
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## **Why You’ll Love This Cake**
✔ **Beautiful Presentation** – The zebra pattern makes it look like a bakery masterpiece.
✔ **Light & Fluffy Texture** – Made with simple ingredients but incredibly soft and airy.
✔ **Balanced Flavor** – A perfect blend of rich chocolate and sweet vanilla flavors.
✔ **No Special Tools Needed** – You don’t need any fancy equipment—just a bowl and a whisk!
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## **Ingredients**
To make this delicious **Zebra Sponge Cake**, you’ll need:
– 4 large eggs
– 1 cup (200g) sugar
– ½ cup (120ml) milk
– ½ cup (120ml) vegetable oil
– 1 ½ cups (190g) all-purpose flour
– 1 tsp baking powder
– 1 tsp vanilla extract
– 2 tbsp cocoa powder
– A pinch of salt
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