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# **The Ingredient That Removes Scale from Pots and Pans: Baking Soda**
Keeping your kitchenware spotless can be a challenge, especially when dealing with **stubborn scale, burnt residue, and tough stains** on your pots and pans. But did you know that one **simple ingredient** can solve this problem effortlessly? **Baking soda** is the ultimate natural cleaner that helps remove **scale, grease, and stains** without harsh chemicals.
In this article, we’ll explore how **baking soda** works to clean cookware and the best methods for using it effectively.
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## **Why Baking Soda is a Powerful Cleaner**
✔ **Breaks Down Scale & Mineral Deposits** – Ideal for hard water stains and built-up residue.
✔ **Gentle but Effective Abrasive** – Removes grime without scratching surfaces.
✔ **Neutralizes Odors** – Eliminates lingering food smells.
✔ **Eco-Friendly & Non-Toxic** – A natural alternative to chemical cleaners.
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## **How to Use Baking Soda to Remove Scale from Pots and Pans**
**Method 1: Boiling with Baking Soda** *(For Heavy Scale Buildup)*
1. Fill the affected pot or pan with **water** until the scaled area is fully submerged.
2. Add **2–3 tablespoons of baking soda** to the water.
3. Bring the water to a boil and let it simmer for **10–15 minutes**.
4. Turn off the heat and let the water cool.
5. Scrub gently with a sponge or brush, then rinse thoroughly.
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