ADVERTISEMENT
—
## **Instructions**
### **Step 1: Bake the Chicken Wings**
1. **Preheat oven** to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
2. In a large bowl, toss wings with **baking powder, salt, black pepper, and garlic powder**. This helps them get extra crispy!
3. Arrange the wings **in a single layer** on the rack and bake for **40–45 minutes**, flipping halfway through.
—
### **Step 2: Make the Sticky Sesame Sauce**
1. While the wings bake, prepare the sauce. In a saucepan over medium heat, combine **soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, and sesame oil**.
2. In a small bowl, mix **cornstarch and water** to create a slurry.
3. Add the slurry to the sauce and stir until it thickens, about **2–3 minutes**.
4. Remove from heat and stir in **sesame seeds**.
—
### **Step 3: Toss & Serve**
1. Once wings are crispy and golden, remove them from the oven.
2. Toss the hot wings in the **sticky sesame sauce** until fully coated.
3. Garnish with **chopped green onions** and extra sesame seeds.
4. Serve immediately and enjoy!
—
## **Serving Suggestions**
🍚 **Pair with:** Steamed rice, noodles, or a fresh cucumber salad.
🌶 **Spice It Up:** Add red pepper flakes or Sriracha for extra heat.
🧄 **Extra Garlic Lovers:** Double the garlic for an even richer flavor.
—
## **Make-Ahead & Storage Tips**
✔ **Make-Ahead:** Bake the wings in advance, then toss in sauce before serving.
✔ **Storage:** Keep leftovers in an **airtight container** in the fridge for **3 days**.
✔ **Reheat:** Warm in the oven at **375°F (190°C)** for 10 minutes to keep them crispy.
—
## **Final Thoughts**
These **Sticky Sesame Chicken Wings** are an explosion of **sweet, savory, and crispy goodness**! They’re **easy to make**, packed with flavor, and perfect for any occasion.
Try them today and let me know how they turn out! Would you add any special twists? 🍗😋
ADVERTISEMENT
