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### **Step 5: Bake to Perfection**
Cover the baking dish with aluminum foil and bake for about **45 minutes**. After 45 minutes, remove the foil and bake for an additional **20-25 minutes** to allow the top to turn golden brown and bubbly. The potatoes should be fork-tender and the sauce should be thickened.
### **Step 6: Garnish and Serve**
Once your scalloped potatoes are done, remove them from the oven and let them cool for a few minutes before serving. Garnish with fresh **parsley** or **chives** to add a pop of color and freshness. Serve them warm and watch everyone dig in!
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## **Why You’ll Love These Scalloped Potatoes**
– **Creamy and Rich**: The creamy sauce combined with tender potatoes creates a melt-in-your-mouth experience that will leave you wanting more.
– **Cheesy Goodness**: The gooey, melted cheese on top adds another layer of flavor and makes every bite indulgent.
– **Perfect for Any Occasion**: Whether it’s a holiday dinner, a family get-together, or just a weeknight meal, scalloped potatoes are the perfect side dish to accompany any main course.
– **Customizable**: You can easily adjust the recipe to suit your tastes. Add in herbs like thyme or rosemary, or try a mix of cheeses like Gruyère or Monterey Jack for a twist.
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## **Serving Suggestions**
– **Pair with Roasted Meat**: Scalloped potatoes are a perfect side for roasted chicken, turkey, or pork. They complement the savory flavors of these dishes beautifully.
– **Add a Salad**: Balance the richness of the potatoes with a fresh, crisp green salad for a complete meal.
– **Top with Bacon**: For an extra indulgent treat, sprinkle some crumbled bacon on top before serving.
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## **Final Thoughts**
These **Scalloped Potatoes** are the ultimate comfort food, combining creamy, cheesy goodness with tender, flavorful potatoes. Whether you’re serving them for a special occasion or just want to treat yourself to a comforting meal, they’re sure to become a family favorite. With their easy preparation, delicious taste, and versatility, scalloped potatoes are a timeless classic that never goes out of style.
Try this recipe the next time you’re in the mood for a dish that’s rich, creamy, and totally satisfying—you won’t regret it! 🥔🧀
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