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# **Oven-Baked Pasta Chips: A Crispy and Addictive Snack**
If you’re looking for a fun and unique snack, **Oven-Baked Pasta Chips** are the perfect crispy, crunchy treat! Made from cooked pasta that’s seasoned and baked to golden perfection, these chips are a delicious alternative to traditional snacks like potato chips or crackers. Pair them with your favorite dips like marinara, cheese sauce, or ranch for an irresistible bite!
This recipe is **easy, flavorful, and completely customizable**—perfect for parties, movie nights, or just a satisfying snack.
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## **Why You’ll Love These Pasta Chips**
✅ **Crispy & Crunchy:** A unique snack with the perfect crunch.
✅ **Baked, Not Fried:** A healthier alternative to deep-fried chips.
✅ **Simple Ingredients:** Made with pantry staples and pasta.
✅ **Great for Dipping:** Perfect with marinara, hummus, or cheese dip.
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## **Ingredients You’ll Need**
– 2 cups cooked pasta (rigatoni, farfalle, penne, or any short pasta)
– 2 tablespoons olive oil
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup grated Parmesan cheese (optional, but highly recommended)
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