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# **Old-Fashioned Swiss Chocolate Cake Recipe: A Rich and Decadent Delight**
If you’re a chocolate lover, this **Old-Fashioned Swiss Chocolate Cake** is a must-try! Rich, moist, and packed with deep chocolate flavor, this cake is a true classic that has been enjoyed for generations. The **Swiss-style chocolate** gives it a smooth, velvety texture, and the homemade frosting takes it to the next level.
Whether you’re baking for a special occasion, a family gathering, or just to satisfy a chocolate craving, this recipe is guaranteed to impress.
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## **Why You’ll Love This Cake**
✅ **Rich and Moist:** The perfect combination of butter, cocoa, and eggs gives this cake its luscious texture.
✅ **Smooth Swiss Chocolate Flavor:** A balance of deep chocolate notes without being overly sweet.
✅ **Classic Homemade Touch:** A traditional recipe that brings back memories of homemade desserts.
✅ **Perfect for Any Occasion:** A show-stopping cake for birthdays, holidays, or just because!
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## **Ingredients You’ll Need**
### **For the Cake:**
– 2 cups all-purpose flour
– 1 ¾ cups granulated sugar
– ¾ cup unsweetened cocoa powder (preferably Swiss cocoa)
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup whole milk
– ½ cup unsalted butter, melted
– ½ cup vegetable oil
– 3 large eggs
– 1 tablespoon vanilla extract
– 1 cup hot water or brewed coffee (enhances the chocolate flavor)
**For the Swiss Chocolate Frosting:**
– 1 cup unsalted butter, softened
– 3 ½ cups powdered sugar
– ½ cup unsweetened cocoa powder
– ½ cup heavy cream (adjust for desired consistency)
– 1 teaspoon vanilla extract
– ½ teaspoon salt
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