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# **Meltaway Brownie Cookies: A Decadent Delight in Every Bite**
If you’re a fan of rich, fudgy brownies and irresistible cookies, then these **Meltaway Brownie Cookies** are your new go-to treat. With the perfect combination of chewy and melt-in-your-mouth texture, these cookies take the best parts of brownies and turn them into a soft, cookie-sized indulgence. Whether you’re baking for a special occasion or just craving something sweet, these cookies are guaranteed to satisfy your chocolate cravings.
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## **Why These Meltaway Brownie Cookies Are So Special**
These cookies are truly a game-changer in the world of desserts. Here’s what makes them stand out:
– **Fudgy Texture**: They’re packed with the rich, dense texture of a brownie while still holding the shape and portability of a cookie. The result? A soft, chewy cookie that melts in your mouth.
– **Chocolatey Goodness**: These cookies are made with plenty of cocoa, ensuring every bite is as chocolatey as the last.
– **Quick and Easy**: Despite their decadent flavor, these cookies are simple to make, making them perfect for when you’re short on time but still want to impress with a delicious dessert.
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## **Ingredients You’ll Need**
– 1 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips (optional, for added texture)
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## **How to Make Meltaway Brownie Cookies**
### **Step 1: Preheat the Oven**
Start by preheating your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
### **Step 2: Prepare the Dry Ingredients**
In a small bowl, whisk together the **flour**, **cocoa powder**, **baking powder**, and **salt**. Set this mixture aside for later.
**Step 3: Cream the Butter and Sugars**
In a large mixing bowl, cream together the **unsalted butter**, **granulated sugar**, and **brown sugar** using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
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