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# **Marinated Cucumber, Onion, and Tomato Salad: A Refreshing, Flavorful Delight**
Looking for a light, refreshing, and easy-to-make salad that pairs perfectly with almost any meal? **Marinated Cucumber, Onion, and Tomato Salad** is a simple yet flavorful dish that’s perfect for picnics, barbecues, or as a quick weeknight side. With its tangy, zesty marinade and vibrant colors, this salad will be an instant favorite at your table!
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## **Why You’ll Love This Marinated Cucumber, Onion, and Tomato Salad**
This salad is a classic, bringing together crisp cucumbers, juicy tomatoes, and flavorful onions all marinated in a tangy vinaigrette. Here’s why it’s so irresistible:
– **Fresh and Crisp**: The cucumbers and tomatoes offer a refreshing crunch, making each bite satisfying and light.
– **Perfectly Tangy**: The vinegar-based marinade infuses the vegetables with just the right amount of tangy goodness, balancing the sweetness of the tomatoes and the sharpness of the onions.
– **Quick and Easy**: This dish takes just a few minutes to prepare, and the longer it marinates, the more flavorful it becomes—making it an easy, hands-off side to add to any meal.
– **Versatile**: Serve it alongside grilled meats, pasta dishes, or even as a standalone snack. It’s a great option for both casual meals and special occasions.
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## **Ingredients You’ll Need**
– 2 large cucumbers, peeled and thinly sliced
– 2 medium tomatoes, cut into wedges or chunks
– 1 small red onion, thinly sliced
– 1/4 cup apple cider vinegar (or white vinegar)
– 2 tablespoons olive oil
– 1 tablespoon honey or sugar (optional for sweetness)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon dried oregano (or fresh, if preferred)
– Fresh parsley or dill, chopped (optional, for garnish)
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## **How to Make Marinated Cucumber, Onion, and Tomato Salad**
### **Step 1: Prepare the Vegetables**
Start by washing and prepping your vegetables. Peel and thinly slice the **cucumbers**, slice the **tomatoes** into wedges or chunks, and thinly slice the **red onion**. You can also rinse the onion slices under cold water for a milder flavor if desired.
### **Step 2: Make the Marinade**
In a small bowl or jar, whisk together the **apple cider vinegar**, **olive oil**, **honey** (or sugar), **salt**, **black pepper**, and **oregano**. Taste and adjust the seasoning to your preference, adding more vinegar for extra tang or a pinch more sugar if you prefer a sweeter flavor.
### **Step 3: Toss and Marinate**
In a large bowl, combine the **sliced cucumbers**, **tomatoes**, and **onions**. Pour the marinade over the vegetables, tossing gently to coat everything evenly.
### **Step 4: Let It Marinate**
Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the vegetables to soak up the flavors of the marinade. For even better results, marinate for 2-3 hours, or even overnight. The longer the salad sits, the more flavorful it becomes.
**Step 5: Serve and Garnish**
Once ready, give the salad one final toss and garnish with freshly chopped **parsley** or **dill** for an added burst of color and flavor. Serve chilled and enjoy!
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