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# **Homemade Mayonnaise with Boiled Eggs: A Rich and Creamy Recipe**
If you love the taste of homemade condiments, this **Homemade Mayonnaise with Boiled Eggs** is a must-try! Unlike traditional mayonnaise, which relies solely on raw eggs, this version uses **boiled eggs for a thicker, creamier texture** and a milder flavor. It’s perfect as a spread, dip, or dressing for sandwiches, salads, and more!
Making mayonnaise at home is **simple, quick, and free from preservatives**, giving you a fresh, wholesome alternative to store-bought versions.
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## **Why You’ll Love This Recipe**
✅ **Uses Boiled Eggs** – A safer alternative for those who prefer avoiding raw eggs.
✅ **Creamy & Thick** – Perfect for sandwiches, dips, and dressings.
✅ **No Preservatives** – A fresh and healthier homemade option.
✅ **Easy to Make** – Ready in just minutes with a few simple ingredients.
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## **Ingredients You’ll Need**
– 2 hard-boiled eggs
– 1 raw egg yolk
– ½ cup vegetable oil (or olive oil for a richer taste)
– 1 tablespoon Dijon mustard (or regular mustard)
– 1 tablespoon lemon juice or white vinegar
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon sugar (optional, for a hint of sweetness)
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## **How to Make Homemade Mayonnaise with Boiled Eggs**
**Step 1: Prepare the Eggs**
1. Peel the **hard-boiled eggs** and place them in a food processor or blender.
2. Add the **raw egg yolk** for extra creaminess.
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