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# **Decadent No-Bake Chocolate Éclair Dessert**
If you’re looking for a **simple yet indulgent dessert**, this **No-Bake Chocolate Éclair Dessert** is the ultimate treat! With layers of **graham crackers, creamy vanilla pudding, and rich chocolate ganache**, this dessert tastes just like a classic chocolate éclair—without the hassle of baking.
Perfect for potlucks, holidays, or a sweet family treat, this **quick and easy dessert** will become a favorite in no time.
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## **Why You’ll Love This Recipe**
✅ **No Baking Required** – A hassle-free, delicious dessert that sets in the fridge.
✅ **Simple Ingredients** – Uses pantry staples for an easy-to-make treat.
✅ **Perfect for Any Occasion** – Great for parties, potlucks, or weeknight indulgence.
✅ **Tastes Just Like an Éclair!** – The layers of graham crackers soften into a cake-like texture, mimicking a classic éclair.
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## **Ingredients You’ll Need**
### **For the Dessert Layers:**
– 2 (3.4 oz) boxes of instant vanilla pudding
– 3 cups cold milk
– 1 (8 oz) container of whipped topping (Cool Whip)
– 1 box graham crackers
### **For the Chocolate Ganache Topping:**
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream
– 1 teaspoon vanilla extract
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## **How to Make No-Bake Chocolate Éclair Dessert**
**Step 1: Prepare the Pudding Mixture**
1. In a large bowl, whisk together the **instant vanilla pudding mix and cold milk** until smooth and thick.
2. Gently fold in the **whipped topping (Cool Whip)** until fully combined.
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