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# **Comforting Slow Cooker Chicken Pot Pie: The Ultimate Cozy Meal**
When the weather turns chilly and you’re craving something hearty, **Comforting Slow Cooker Chicken Pot Pie** is the perfect dish to satisfy your hunger and warm your soul. This **easy-to-make, creamy, and flavorful** recipe takes the classic chicken pot pie and simplifies it by using a slow cooker, allowing you to enjoy the rich, comforting flavors with minimal effort.
With tender chicken, creamy vegetables, and a flaky, golden crust, this dish is a true **comfort food classic** that will make everyone feel cozy and cared for. Let’s dive into this delicious recipe!
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## **Why You’ll Love This Recipe**
✔ **Set-It-and-Forget-It** – Let the slow cooker do the work while you relax.
✔ **Rich & Creamy** – A perfect balance of savory chicken and creamy vegetables.
✔ **One-Pot Meal** – Easy to prepare and clean up after.
✔ **Family-Friendly** – A guaranteed hit with both kids and adults!
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## **Ingredients**
### **For the Filling:**
– 1 ½ lbs (680g) boneless, skinless chicken breasts or thighs
– 1 medium onion, diced
– 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
– 1 cup chicken broth
– 1 can (10.5 oz) cream of chicken soup
– 1 can (10.5 oz) cream of mushroom soup
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– ½ tsp salt
– ¼ tsp black pepper
**For the Crust:**
– 1 package refrigerated **puff pastry** (or pie crusts if preferred)
– 1 egg (for egg wash)
– 1 tbsp water (for egg wash)
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