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## **Instructions**
### **Step 1: Prepare the Cookie Dough**
1. **Preheat oven** to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together **flour, baking soda, and salt**.
3. In a separate bowl, cream together **butter and sugar** until light and fluffy.
4. Add **egg, yogurt, and vanilla extract**, mixing until smooth.
5. Gradually add the **dry ingredients** to the wet mixture and stir until just combined.
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### **Step 2: Bake the Cookies**
1. Drop tablespoon-sized dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for **10–12 minutes**, or until the edges turn lightly golden.
3. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
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### **Step 3: Dip in Chocolate**
1. Melt **chocolate and coconut oil** in a microwave-safe bowl in **20-second intervals**, stirring until smooth.
2. Dip **half of each cooled cookie** into the melted chocolate, letting excess drip off.
3. Place dipped cookies on parchment paper and let them set at room temperature or in the fridge.
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## **Serving & Storage**
– Enjoy immediately, or store in an **airtight container** at room temperature for up to **5 days**.
– For longer freshness, refrigerate them and bring to room temperature before serving.
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## **Tips for the Best Chocolate-Dipped Yogurt Cookies**
✔ **Use Greek Yogurt for Extra Creaminess** – It adds richness to the cookies.
✔ **Chill the Dough for 15 Minutes** – This prevents excessive spreading while baking.
✔ **Experiment with Toppings** – Add chopped nuts, sprinkles, or shredded coconut before the chocolate sets.
✔ **Choose Quality Chocolate** – Dark, milk, or even white chocolate can work beautifully.
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## **Final Thoughts**
These **Chocolate-Dipped Yogurt Cookies** are the perfect balance of **light, tangy, and rich flavors**. Whether you’re making them for yourself, your family, or as a gift, they’re sure to be a crowd-pleaser!
Try them today, and let me know how they turn out! 🍪🍫😊
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