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# **Avocado Pasta Salad Recipe: A Creamy, Fresh, and Flavorful Dish**
When the weather warms up, there’s nothing quite like a refreshing and creamy pasta salad to satisfy your cravings. Whether you’re looking for a side dish for a barbecue or a light lunch that’s both nutritious and delicious, **Avocado Pasta Salad** is the perfect choice. This dish combines creamy avocado with pasta, fresh vegetables, and a tangy dressing for a meal that’s as satisfying as it is vibrant.
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## **Why You’ll Love This Avocado Pasta Salad**
– **Creamy and Dreamy**: The avocado acts as a natural, creamy base for the dressing, giving the pasta salad a rich texture without the need for mayo or heavy cream.
– **Fresh and Colorful**: The combination of fresh vegetables like cherry tomatoes, red onions, and cucumbers makes this salad both colorful and packed with nutrients.
– **Quick and Easy**: With minimal ingredients and a simple prep process, this recipe comes together in no time, making it ideal for busy days.
– **Perfect for Meal Prep**: This pasta salad holds up well in the fridge, making it an excellent make-ahead option for picnics, potlucks, or lunch throughout the week.
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## **Ingredients for Avocado Pasta Salad**
To create this creamy, fresh, and flavor-packed avocado pasta salad, you’ll need the following ingredients:
– **8 oz pasta** (your choice: rotini, fusilli, or penne work best)
– **2 ripe avocados**, mashed
– **1 tablespoon lemon juice** (freshly squeezed)
– **1/4 cup olive oil**
– **1 tablespoon Dijon mustard**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon salt** (or to taste)
– **1/4 teaspoon black pepper** (or to taste)
– **1 cup cherry tomatoes**, halved
– **1/2 cucumber**, diced
– **1/4 cup red onion**, thinly sliced
– **1/4 cup fresh cilantro or parsley**, chopped (optional for garnish)
– **1/4 cup feta cheese** (optional, for extra flavor)
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## **How to Make Avocado Pasta Salad**
### **Step 1: Cook the Pasta**
Start by boiling the pasta according to the package instructions. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down quickly. Set the pasta aside to drain completely.
### **Step 2: Prepare the Avocado Dressing**
While the pasta is cooling, prepare the creamy avocado dressing. In a small bowl, mash the **ripe avocados** until smooth and creamy. You can use a fork or a potato masher for this step.
Once mashed, add the **lemon juice**, **olive oil**, **Dijon mustard**, **garlic powder**, **onion powder**, **salt**, and **pepper**. Stir everything together until the dressing is smooth and well-combined. If you prefer a thinner dressing, you can add a bit more olive oil or a splash of water.
### **Step 3: Combine the Ingredients**
In a large bowl, add the cooled pasta, **cherry tomatoes**, **cucumber**, and **red onion**. Pour the creamy avocado dressing over the top and toss everything together until well-coated. Make sure the pasta is fully covered with the creamy avocado dressing.
**Step 4: Garnish and Serve**
Top your avocado pasta salad with a sprinkle of **fresh cilantro or parsley** for added color and flavor. If you like, you can also add a bit of **feta cheese** for extra creaminess and a savory touch.
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