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**Tangy Sweet and Sour Chicken with Pineapple: A Flavorful Favorite**
If you love vibrant, bold flavors with a perfect balance of sweetness and tanginess, then **Tangy Sweet and Sour Chicken with Pineapple** is the dish for you. This crowd-pleasing recipe combines crispy chicken with a tangy, sweet sauce that’s rich with the tropical flavors of pineapple. It’s an easy-to-make dish that’s perfect for weeknight dinners or special occasions. The combination of crispy chicken, fresh pineapple, and the savory-sweet sauce is sure to satisfy your taste buds and leave everyone asking for more.
Let’s break down how to make this delicious, family-friendly dish!
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### **Ingredients:**
#### For the Chicken:
– 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 2 large eggs
– 1 cup cornstarch
– Vegetable oil (for frying)
For the Sweet and Sour Sauce:
– 1 cup pineapple juice (fresh or canned)
– 1 cup ketchup
– 1/2 cup rice vinegar or white vinegar
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1 tablespoon cornstarch (to thicken the sauce)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon ginger powder (optional)
– 1/2 cup diced fresh pineapple (or canned, drained)
– 1/4 cup bell pepper, diced (optional for extra crunch)
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