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## **Instructions**
1. **Preheat & Prepare**
– Preheat your oven to **350°F (175°C)**.
– Grease and flour an **8-inch round or square cake pan**.
2. **Mix Dry Ingredients**
– In a large bowl, whisk together **flour, sugar, baking powder, baking soda, and salt**.
3. **Combine Wet Ingredients**
– In another bowl, whisk together **melted butter, eggs, milk, and vanilla extract** until smooth.
4. **Make the Batter**
– Gradually add the wet ingredients to the dry ingredients, stirring gently **until just combined** (don’t overmix!).
5. **Bake the Cake**
– Pour the batter into the prepared cake pan.
– Bake for **30-35 minutes**, or until a toothpick inserted in the center comes out clean.
6. **Cool & Serve**
– Let the cake cool in the pan for **10 minutes**, then transfer to a wire rack to cool completely.
– Enjoy plain, with a dusting of powdered sugar, or topped with frosting!
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## **Frosting & Topping Ideas**
🍫 **Chocolate Glaze** – Melt ½ cup chocolate chips with 2 tablespoons butter for a shiny topping.
🍋 **Lemon Drizzle** – Mix powdered sugar with lemon juice for a tangy glaze.
🍓 **Berry Topping** – Serve with fresh berries and whipped cream for a refreshing twist.
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## **Final Thoughts**
This **super easy homemade cake** is a must-have recipe for anyone who loves baking without the fuss. It’s soft, flavorful, and can be dressed up or enjoyed as-is. Whether you’re baking for a celebration or a simple treat, this cake is sure to impress!
**What’s your favorite way to enjoy homemade cake? Let me know in the comments! 🍰😊**
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