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# **Homemade Honey Nut Nougat – A Sweet & Chewy Delight**
If you love soft, chewy, and nutty treats, this **Homemade Honey Nut Nougat** is the perfect recipe for you! Made with **whipped egg whites, sweet honey, and crunchy nuts**, this classic confection is both **delicious and satisfying**.
Nougat is a **timeless candy** found in many cultures, from French **nougat de Montélimar** to Italian **torrone**. This homemade version is **easy to make** and uses **natural honey** for a rich, smooth sweetness.
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## **Why You’ll Love This Recipe**
✔ **Soft & Chewy** – The perfect balance of sweetness and crunch.
✔ **Naturally Sweetened** – Made with honey instead of corn syrup.
✔ **Customizable** – Use your favorite nuts or add dried fruit.
✔ **Great for Gifting** – A homemade treat perfect for holidays and special occasions.
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## **Ingredients** *(Makes about 20 pieces)*
– 1 cup **honey**
– 1 cup **sugar**
– ¼ cup **water**
– 2 large **egg whites**
– 1 teaspoon **vanilla extract**
– 1 ½ cups **toasted nuts** (almonds, pistachios, hazelnuts, or a mix)
– A pinch of **salt**
– Edible wafer paper (optional, for lining)
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