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**Easy Banana Oatmeal Pancakes: A Healthy and Delicious Breakfast Treat**
When it comes to breakfast, few things are as comforting as a stack of fluffy pancakes. But what if you could enjoy all the deliciousness of pancakes with a healthy twist? Enter **Easy Banana Oatmeal Pancakes**—the perfect combination of hearty oats, ripe bananas, and light, fluffy texture. These pancakes are not only delicious, but they’re also packed with nutrients, making them a great way to start your day on a healthy note.
Whether you’re looking for a quick weekday breakfast or something special for the weekend, these pancakes are sure to become a new favorite in your breakfast rotation. Let’s dive into how easy it is to make these wholesome, tasty pancakes!
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### **Ingredients:**
– 1 ripe banana, mashed
– 1 cup old-fashioned rolled oats
– 2/3 cup milk (or a dairy-free alternative like almond milk)
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– Pinch of salt
– 1 tablespoon honey or maple syrup (optional, for added sweetness)
– 1 tablespoon olive oil or coconut oil (for cooking)
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