ADVERTISEMENT
# **Cumin Cheese Buns: A Savory Delight for Any Occasion**
If you love the combination of **cheesy goodness** with a hint of **warm, aromatic cumin**, these **Cumin Cheese Buns** are a must-try! Soft, fluffy, and bursting with flavor, these buns make the perfect snack, breakfast treat, or side dish for soups and salads. The combination of **melty cheese** and the **earthy, nutty aroma of cumin** creates an irresistible bite that will have you reaching for more.
Best of all? These buns are **easy to make** and can be customized with your favorite cheeses and herbs. Whether you’re baking them for a gathering, a cozy weekend brunch, or just to enjoy with a cup of tea, these **savory buns** will quickly become a household favorite.
—
## **Why You’ll Love Cumin Cheese Buns**
✔ **Soft and Fluffy** – Perfectly baked with a tender texture.
✔ **Cheesy and Flavorful** – The perfect balance of cheese and cumin spice.
✔ **Easy to Make** – Simple steps, even for beginners!
✔ **Great for Any Meal** – Enjoy as a snack, breakfast, or alongside soups and salads.
✔ **Customizable** – Use your favorite cheese and herbs for a unique twist.
—
## **Ingredients** (Makes 8-10 Buns)
### **For the Dough:**
– **2 ½ cups all-purpose flour**
– **1 packet (2 ¼ tsp) instant yeast**
– **1 teaspoon sugar**
– **½ teaspoon salt**
– **1 teaspoon ground cumin** (or toasted cumin seeds for extra flavor)
– **¾ cup warm milk** (not too hot, around 110°F/43°C)
– **2 tablespoons melted butter**
– **1 egg**
### **For the Cheese Filling:**
– **1 cup shredded cheese** (cheddar, mozzarella, or a mix)
– **1 teaspoon ground cumin** (for extra flavor)
– **½ teaspoon black pepper** (optional, for a little spice)
### **For Topping:**
– **1 egg yolk (for egg wash)**
– **½ teaspoon cumin seeds** (for garnish)
– **½ cup extra shredded cheese (for topping, optional)**
—
## **Instructions**
### **Step 1: Prepare the Dough**
1. In a large bowl, combine the **flour, yeast, sugar, salt, and ground cumin**.
2. In a separate bowl, mix the **warm milk, melted butter, and egg**.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for **5-7 minutes** until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for **1 hour**, or until doubled in size.
### **Step 2: Shape and Fill the Buns**
1. Once risen, punch down the dough and divide it into **8-10 equal portions**.
2. Flatten each portion slightly and place **a spoonful of shredded cheese mixed with cumin** in the center.
3. Pinch the edges together to seal and shape into a round bun.
4. Place the filled buns on a **lined baking sheet**, seam side down.
### **Step 3: Add Toppings and Bake**
1. Brush the tops with **egg yolk** for a golden color.
2. Sprinkle with **cumin seeds and extra shredded cheese** for extra flavor.
3. Bake in a **preheated oven at 375°F (190°C) for 18-20 minutes**, or until golden brown.
**Step 4: Serve and Enjoy!**
– Let the buns cool slightly before serving.
– Enjoy them warm with **butter, soup, or a cup of tea**.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
