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### **Step 6: Add the Crawfish, Sausage, and Shrimp**
1. Add the **crawfish tails**, **Andouille sausage**, and **shrimp** back into the skillet. Stir everything together and cook for another **2-3 minutes** until everything is heated through.
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### **Step 7: Garnish and Serve**
1. Once everything is well combined and hot, garnish with **chopped green onions**.
2. Serve the fried rice with **lemon wedges** on the side for a little added zest.
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## **Tips for the Best Crawfish, Shrimp & Andouille Sausage Fried Rice**
✅ **Use cold rice** – Day-old rice works best because it’s firmer and won’t become mushy when frying.
✅ **Customize your protein** – If you’re not a fan of crawfish, feel free to swap it out for chicken, pork, or other seafood.
✅ **Add veggies** – Feel free to toss in some **peas**, **carrots**, or **corn** for extra color and flavor.
✅ **Adjust the spice level** – Control the heat by adjusting the **hot sauce** and **Cajun seasoning** to your liking.
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## **Why This Recipe is a Southern Favorite**
This **Crawfish, Shrimp & Andouille Sausage Fried Rice** is a fantastic celebration of Southern flavors, packed into a fried rice dish that’s both satisfying and full of personality. The combination of **seafood** and **Andouille sausage** gives this dish a complex, smoky, and slightly spicy flavor, while the **rice** serves as a perfect base to soak up all those savory juices.
It’s the kind of dish that’s easy to make, but also feels like a treat. Whether you’re making it for a weeknight meal or for a more festive occasion, this dish will bring a taste of the South to your table in no time!
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Give this **Crawfish, Shrimp & Andouille Sausage Fried Rice** a try, and get ready for a **flavor-packed feast** that will become a new favorite in your kitchen! 🍤🍚🌶
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