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## **How to Make Cheesy Taco Cups**
### **Step 1: Preheat & Prep**
1. Preheat oven to **375°F (190°C)**.
2. Spray a **12-cup muffin tin** with cooking spray.
### **Step 2: Cook the Taco Filling**
3. In a skillet over **medium heat**, cook **ground beef** and **onion** until browned (about 5 minutes). Drain excess fat if needed.
4. Stir in **garlic, taco seasoning, black beans (if using), and water**. Simmer for **2-3 minutes**, then remove from heat.
### **Step 3: Assemble the Taco Cups**
5. Place one **wonton wrapper** (or tortilla circle) into each muffin cup, pressing it down to form a cup shape.
6. Spoon a small amount of the **taco meat mixture** into each cup.
7. Sprinkle **cheese** on top.
### **Step 4: Bake & Serve**
8. Bake for **12-15 minutes**, or until the edges are golden brown and crispy.
9. Let them cool for a minute, then remove from the muffin tin.
10. Top with **sour cream, tomatoes, jalapeños, or any favorite toppings**.
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## **Serving Suggestions**
🌮 **Party Appetizer** – Serve as a bite-sized snack at gatherings.
🥗 **With a Side Salad** – Pair with a fresh salad for a light meal.
🍽 **Taco Night Alternative** – A fun twist for taco Tuesdays!
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## **Tips & Variations**
🔥 **Spice It Up** – Add chopped jalapeños to the filling for extra heat.
🌱 **Make It Vegetarian** – Use black beans or lentils instead of meat.
🧀 **Try Different Cheeses** – Swap cheddar for pepper jack or queso fresco.
🥑 **Add a Dip** – Serve with salsa, guacamole, or queso for dipping.
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## **Final Thoughts**
These **Cheesy Taco Cups** are an **easy, fun, and delicious** way to enjoy tacos in a mini, crispy form. Whether you’re making them for a party, a family snack, or a weeknight meal, they’re sure to be a hit!
**Have you tried taco cups before? Let me know your favorite toppings in the comments! 🌮😋**
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