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# **Veggie-Filled Dough: A Delicious and Nutritious Treat**
If you’re looking for a **savory, satisfying, and healthy** dish, this **veggie-filled dough** recipe is a must-try! Packed with fresh vegetables and wrapped in a **soft, golden crust**, it’s perfect for **snacking, lunch, or even a light dinner**.
This recipe is **versatile**, allowing you to use your favorite veggies and seasonings to create a flavorful and wholesome meal.
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## **Why You’ll Love This Recipe**
✔️ **Packed with Nutrients** – Fresh vegetables provide essential vitamins and minerals.
✔️ **Crispy Outside, Soft Inside** – A perfect balance of textures in every bite.
✔️ **Easy to Customize** – Use any veggies or seasonings you like.
✔️ **Great for Meal Prep** – Make a batch and enjoy it throughout the week.
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## **Ingredients**
### **For the Dough:**
– 2 cups all-purpose flour (or whole wheat for a healthier option)
– 1 teaspoon salt
– 1 teaspoon baking powder
– 3 tablespoons olive oil
– ¾ cup warm water
**For the Filling:**
– 1 cup spinach, chopped
– 1 small bell pepper, diced
– ½ cup mushrooms, finely chopped
– ½ cup shredded carrots
– ½ small onion, chopped
– 1 clove garlic, minced
– ½ teaspoon black pepper
– ½ teaspoon paprika
– ½ teaspoon salt
– 1 cup shredded cheese (optional, for a cheesy version)
– 1 tablespoon olive oil for sautéing
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