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# **Vanilla Cream Rolls: A Delightful Homemade Treat**
There’s nothing quite like the soft, pillowy texture of homemade vanilla cream rolls. These delightful pastries feature a light and fluffy dough wrapped around a rich, velvety vanilla cream filling, making them perfect for breakfast, dessert, or an afternoon treat with coffee or tea.
If you love baking, this recipe is a must-try! The combination of sweet vanilla flavor and soft pastry is simply irresistible.
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## **Why You’ll Love This Recipe**
– **Soft and fluffy**: The dough is light, airy, and melts in your mouth.
– **Rich vanilla cream**: A silky-smooth filling that adds a luxurious touch.
– **Easy to make**: Perfect for beginner bakers with simple ingredients.
– **Versatile**: Enjoy them plain or top with powdered sugar, glaze, or chocolate drizzle.
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## **Ingredients**
### **For the Dough:**
– 2 ½ cups all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 packet (2 ¼ teaspoons) active dry yeast
– ¾ cup warm milk
– 2 tablespoons butter (melted)
– 1 egg
### **For the Vanilla Cream Filling:**
– 1 cup milk
– 2 tablespoons sugar
– 1 tablespoon cornstarch
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1 tablespoon butter
**For Topping (Optional):**
– Powdered sugar
– Chocolate drizzle
– Vanilla glaze (powdered sugar + milk + vanilla extract)
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