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**Stuffed Bell Peppers with Feta and Vegetables Recipe**
Stuffed bell peppers are a classic dish that’s both nutritious and delicious, and this **Stuffed Bell Peppers with Feta and Vegetables** recipe takes it to the next level! These peppers are filled with a savory combination of vegetables, grains, and creamy feta cheese, making for a flavorful and satisfying meal that’s perfect for a weeknight dinner, meal prep, or even a fun party appetizer.
With their vibrant colors, fresh ingredients, and savory filling, these stuffed peppers are a healthy, comforting dish that the whole family will love. Whether you’re a vegetarian or just looking to enjoy more plant-based meals, these stuffed bell peppers are sure to be a hit at your next meal.
### **Ingredients:**
For these stuffed bell peppers, you will need:
#### **For the Stuffing:**
– **4 large bell peppers** (red, yellow, orange, or green, depending on your preference)
– **1 cup cooked quinoa** (or rice if you prefer)
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1 zucchini**, diced
– **1 small eggplant**, diced (optional, for added texture)
– **1 cup cherry tomatoes**, chopped
– **1/2 cup fresh spinach**, chopped
– **1/2 cup crumbled feta cheese**
– **1/4 cup chopped fresh herbs** (parsley, basil, or oregano)
– **1 tablespoon olive oil** (for sautéing)
– **Salt and pepper**, to taste
– **1/2 teaspoon dried oregano** (optional)
– **1/4 teaspoon crushed red pepper flakes** (optional, for a little heat)
**For the Topping:**
– **1/4 cup shredded mozzarella cheese** (optional, for a cheesy topping)
– **Fresh herbs**, for garnish (optional)
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