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**Savory Potato Pancakes with Creamy Yogurt Sauce: A Crispy and Flavorful Delight**
Potato pancakes are a timeless comfort food, offering a crispy exterior and soft interior that pairs wonderfully with various toppings. This savory potato pancake recipe elevates the classic dish by pairing it with a smooth, tangy yogurt sauce that adds a refreshing contrast to the warm, crispy potatoes. Perfect for breakfast, brunch, or even as a light dinner, these potato pancakes are sure to satisfy your cravings!
### Ingredients:
**For the Potato Pancakes:**
– 4 medium-sized potatoes (about 1 lb or 450g), peeled and grated
– 1 small onion, finely chopped
– 1 large egg, lightly beaten
– 2 tbsp all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– ½ tsp black pepper
– 1/2 tsp garlic powder (optional)
– 2 tbsp olive oil (for frying)
**For the Creamy Yogurt Sauce:**
– 1 cup plain Greek yogurt
– 2 tbsp fresh lemon juice
– 1 tbsp olive oil
– 1 tsp honey (optional)
– 1 garlic clove, minced
– 2 tbsp fresh dill or parsley, chopped (or a mix of both)
– Salt and pepper, to taste
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