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# **Salade de Pommes de Terre, Lardons et Œufs: A Classic French Potato Salad**
If you’re craving a deliciously hearty yet refreshing salad, look no further than the iconic **Salade de Pommes de Terre, Lardons et Œufs**. This French-style potato salad combines **boiled potatoes, crispy lardons (bacon), and perfectly boiled eggs** to create a dish that’s rich in flavor, satisfying, and perfect for any occasion. Whether you’re serving it at a **summer barbecue**, a **picnic**, or a **simple family meal**, this salad will be a crowd-pleaser every time.
With its rich ingredients and simple preparation, this recipe embodies the heart of French cooking: fresh, high-quality ingredients prepared in an uncomplicated, delicious way.
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## **Why You’ll Love This Recipe**
✔ **Classic French Comfort** – A familiar and satisfying dish.
✔ **Hearty Yet Refreshing** – A great balance of flavors and textures.
✔ **Quick & Easy** – Ready in under an hour!
✔ **Perfect for Any Occasion** – Serve as a side dish or a light main course.
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## **Ingredients (Serves 4-6)**
– **4 medium potatoes** (preferably waxy potatoes like Charlotte or Yukon Gold)
– **150g lardons** (or diced bacon)
– **3 large eggs**
– **1 tablespoon Dijon mustard**
– **2 tablespoons white wine vinegar**
– **4 tablespoons olive oil**
– **Salt and pepper** (to taste)
– **Fresh parsley** (chopped, for garnish)
– **Optional: 1 small red onion** (thinly sliced)
– **Optional: Mixed greens** (for serving)
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## **How to Make Salade de Pommes de Terre, Lardons et Œufs**
### **Step 1: Cook the Potatoes**
1. Start by **boiling the potatoes** in salted water until they are tender, about **15-20 minutes** (depending on the size of the potatoes).
2. Once cooked, drain the potatoes and let them cool slightly before peeling them (if desired). Cut them into **bite-sized chunks**.
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**Step 2: Prepare the Eggs**
1. Place the **eggs** in a small pot and cover them with water.
2. Bring to a boil, then lower the heat and simmer for about **10 minutes** for hard-boiled eggs.
3. Once done, remove the eggs from the water and let them cool. Peel the eggs and cut them into **quarters** or **halves**.
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